3 ripe avocados
1 lime juiced
1 small red onion diced
1 clove garlic minced
2 Roma tomatoes seeded and diced
A couple tablespoons of cilantro chopped
1/2 teaspoon kosher salt
A dash of ground cayenne pepper
A dash of ground cumin
Kitchen equipment needed:
- Prepare the onion, garlic, tomatoes, and cilantro as stated above and place in mixing bowl.
- Cut the avocados in half, remove the seed then make 3-4 cuts with a knife lengthwise and widthwise on each half. Use a spoon to scoop the avocados into the mixing bowl with the other vegetables.
- Add the lime juice, salt, cayenne and cumin. Mix everything together well. Use the back of the spoon to mash some of the avocado chunks. You can mash a lot if you want a smoother guacamole or leave chunkier if you prefer.