2 cups fresh pineapple cut into small chunks
1/3 cup of sweet onion diced
1 jalapeno pepper seeded and diced
1/2 cup of chopped cilantro
Zest and juice of 1 lime
1/4 teaspoon salt
pepper to taste
1. Prepare all the ingredients as listed above.
2. Combine all the ingredients in a bowl and mix well.
3. Cover and place in the refrigerator for 30 minutes before serving.
Serve the salsa in the same manner as you would any salsa- with chips, on top of grilled meat, with some grilled shrimp skewers, or grilled tilapia.