Pineapple Salsa

Pineapple salsa

2 cups fresh pineapple cut into small chunks
1/3 cup of sweet onion diced
1 jalapeno pepper seeded and diced
1/2 cup of chopped cilantro
Zest and juice of 1 lime
1/4 teaspoon salt
pepper to taste

1. Prepare all the ingredients as listed above.

2. Combine all the ingredients in a bowl and mix well.

3. Cover and place in the refrigerator for 30 minutes before serving.

Serve the salsa in the same manner as you would any salsa- with chips, on top of grilled meat, with some grilled shrimp skewers, or grilled tilapia.


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  1. Pingback: Grilled Green Shrimp Skewers | Alicia TL Hamilton

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