Chimichurri is an amazing fresh green sauce that is delicious slathered on grilled meats and fish. I have seen it served with steak most often but it is incredible on veggie kebabs, talipa, or burgers. It’s a great condiment to have on hand for your next barbecue.




A nice handful of flat Italian parsley- chopped
2 cloves of garlic, finely minced
1/4 teaspoon kosher salt
1/4 teaspoon red pepper flakes
1 small shallot minced
1/3 cup olive oil
1 Tablespoon red wine vinegar
1 Tablespoon lemon juice

Blender or food processor

1. Place all the ingredients in a blender or food processor.

2. Pulse until the sauce is well chopped but not pureed.

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