Roasting Garlic

Roasting garlic is simple and easy. I love roasting garlic because it makes it soft, creamy and it brings out the sweetness of the garlic. Once roasted it can be added to sauces, condiments, or it can be used as a spread all on its own. Some people will roast an entire bulb of garlic at a time but I find I never need that much so I only roast the number of cloves I need at a time. If you do roast the entire bulb then you can slice off the top 1/4 inch off the tops so the cloves are exposed then adjust the roasting time to a bit longer- about 50-60 minutes. Recently I made some delicious Roasted Garlic Aioli and Roasted Garlic and Bacon Aioli with some of these roasted cloves.

Garlic ClovesFoil PacketRoasted Garlic Cloves

Follow these simple steps to making some great roasted garlic:

1. Preheat the oven to 400 degrees F.

2. Place desired number of cloves of garlic (peels still on) onto a sheet of foil and drizzle them with a little olive oil and a small sprinkle of kosher salt and a grind or two of black pepper.

3. Fold the foil into a packet and place in the preheated oven.

4. Roast the garlic in the oven for approximately 35 minutes or until the garlic is soft and slightly browned.

5. Let the garlic cool for a little while before popping the cloves from the peels. Then you can smash or chop as desired to add to the recipe of choice.

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